Ma Recette Francophone (FA)

After doing research on typical specialities from francophone countries, students decided to prepare either a sweet or savory dish and film a short cooking-video of themselves making the dish! These specialities ranged from the quebecois pudding chômeur to the french profiteroles.

This project tested their ability to both speak the language and apply the new grammar that they had learned throughout the trimester.

Finally, students compiled all of their research on the recipes -as well as a step-by-step guide to cooking these dishes at home- on their very own French A cooking blog!

Make sure to check the blog out by clicking HERE!

Bon appétit!