Mi Restaurant - FASE #4: Diseño del plano del restaurant (I1 - HS)

In the final phase of the Mi Restaurant project, student got to think about the actual space for their restaurant.

This involved reflecting on the capacity of the space, the number of chairs and tables necessary, as well as the different sections typically found in a restaurant. They also got to think about decorating the space to make it a welcoming establishment, while still matching the descriptions and ambiance they had decided upon in the first phase of the project.

Students then created a floor plan for their establishments, suing software which allowed them to go into details, such as decorations, sections and the overall atmosphere of the space.

Natalia dice: “Mi fase favorita fue fase cuatro porque esta fase es muy creativa. Tuve un buen tiempo haciendo el plano de mi restaurante. Tuve mucho tiempo para diseñar mi restaurante. Tuve pasos como el color de los muros, el baño, la cocina y todo en mi restaurante. Es muy interesante imaginar qué tipo de restaurante quiero para el contexto de sus restaurantes.”